Import & Export Category
This product category is available for both sourcing (import) from international manufacturers and export to our global client network. Contact us for competitive pricing on either side of the trade.
Important Note
We import whey protein isolate and concentrate from overseas. Exporters and manufacturers of whey protein — contact us for partnerships and supply agreements.
Products
Browse our range of whey protein and request a quote for any product.
WPI 80% (Whey Protein Isolate)
Premium Whey Protein Isolate with 80% protein content. High purity, low fat, ideal for protein supplements and sports nutrition formulations. Sourced from top dairy-producing nations with full certification documentation.
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WPI 90% (Whey Protein Isolate)
Ultra-high purity Whey Protein Isolate with 90% protein content. Premium grade for clinical nutrition, infant formula, and high-end supplement formulations. Minimal lactose and fat content.
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WPC 34% (Whey Protein Concentrate)
Whey Protein Concentrate with 34% protein content. Economical option for food fortification, bakery products, and dairy blends. Excellent functional properties for food manufacturing.
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WPC 80% (Whey Protein Concentrate)
Whey Protein Concentrate with 80% protein — the most popular grade for sports nutrition products. Excellent solubility, clean flavor profile, and competitive pricing from certified suppliers.
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Whey Permeate
Dairy permeate powder used as a cost-effective replacer for skim milk powder in food applications. Provides lactose and minerals with consistent quality standards.
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Lactose (Pharma & Food Grade)
Pharmaceutical and food grade lactose monohydrate. Essential excipient for tablet manufacturing and key ingredient in infant formula. Available in multiple grades and mesh sizes.
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Casein (Acid & Rennet)
Acid casein and rennet casein for specialized food and industrial applications. High protein content with excellent binding and emulsifying properties for cheese making and food processing.
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Caseinates (Sodium & Calcium)
Sodium and calcium caseinates offering improved solubility and functionality in food systems. Ideal for protein fortification in beverages, bars, and processed meat products.
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